Homemade Jam: Local fruit jam.
Blackberry Rasppbarry
These fruits are grown here in the orchards.
Blackberries: 8 cups, Raspberries: 8 cups, Granulated Sugar: 6-8 cups, 1 pack of pectin. 12 16 oz jars.
Cook and blind down the fruit till loose. Cook on medium-high or level 5. Add sugar in parts so there are no lumps. When foam fills the top, add pectin and stir till dissolved. Drop temperature down to med/4 till thinken.
Prep clean jars and water, then water-bath can.
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