Homemade: from sweet fruit to a syrup.
This syrup is great for hot or cold drinks. A light syrup for pastry or a fluffy bread. A morning hot cereal for flavor or drizzle in your tea. For baking recipes or a glaze for meat. You can make something out of nothing in just a wink.
Pineapple Rind: all part including the core.
1 1/2 cup of water and cooked on medium temperature. Cook down for 15 minutes tillās softened. Use smasher to press down on the product to release juices from rind.
Sugar: 3 cups
Lime: 1 TBS
Add sugar and lime. Cook for 15 minutes and slow stir/ watch as bubbles will rise.
Check for thickness with a spoon as it cools. Once check, use a strainer to keep bits and peaceās from you syrup.
Bottle or jar products and done.
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