Written Love & Sweet Garden

Stuffing mushrooms is not an onerous task and the result is delicious. To make the filling very finely dice 1 small onion, 1 small carrot, 1 stick of celery and the stems of your mushrooms. I used Portobello mushrooms because they’re satisfyingly large and have a good edge to hold the filling. Gently fry the

mushrooms stuffed with goat cheese