Herb, Seasoning, and Spices From Garden To Table
Herbs are grown in the soil, fresh, and dried in a jar.
Spices from plants 🌱, bushes, or even trees to flavor our healthy needs.
Lemon 🍋 powder and flakes
Tea, pastries, candles, incense, oils, herbs, and spices.
Rines: Orange, blood orange, and mandarin orange. These can be used in pastries, cold water, hot cereal, hot tea, for herbs, and spices.
Fresh from the garden. Prep mild to hot peppers when needed in a glass jar to help keep them fresh.
Incredence: Kosher salt and orange powder.
Great for hot cereal, hot tea, cold water drinks, pastries, and cut fruit.
The powder or crumbles can also be used in candles, giving that natural scent. They are also great for health, not just the fruit.
Patty Pan is a type of squash that was ground as a thickener for soup, like carrot or pumpkin. Used in stew and soups. It can be used in certain pastries depending on the need due to its acidity.
Plan dried celery where you can add table, pink, or kosher salt, much like what you will find in the stores. This dried vegetable is great for all kinds of soups, sauces, pasta, and salsas.
five different orange-flavored carrots, from sweet to naturally mild sweetness.
These were Russian Red Beets, carrying a great source of antioxidants in their flavor. Great for health and as added to particular foods, giving it not just color, but also taste.
Dried rinds that were shifted and then jarred.
Ingredients: organic paprika, sea salt, pepper, chili powder, hot peppers, and dried garlic.
Keep your jars: glass jars from previous products are reusable. Lock lid jars are great for re-jarring products, yet best to only do that once over. Lids can get worn over time. From spaghetti, pasta, pickle, or even jelly/jam jars. Other jars with the wax film lining are not meant for restoring foods, although they are great for seasoning and spices to reduce air and mosture rom damanging products. Wheat, grains, sugar, flour, and cereal tend to keep fresher in glass containers as well.
Plastic jar containers are more suitable for the “first in, first out” method, knowing the product is always being used. Plastic, unless properly stored in cabinets or storage containers, can sometimes contain small bugs that will find their way inside. Air-tight, sealed containers give your product a better chance of maintaining its shelf life, as do moisture packets, depending on the product.
You can find more here and on http://facebook/sanwondelights
Written Love & Sweet Garden 