Written Love & Sweet Garden

Creation Station Recipes

Desirt/Pastry/Bread

Blackberry cobbler with biscuit topping and vanilla ice cream in a cast-iron skillet
Warm blackberry cobbler topped with golden biscuits and melting vanilla ice cream invites sharing.

Sweet Berry Bliss:

Blackberries: 8-10 cups

Biscuits: 4 cups

Cinnamon: 1/2 tbsp

Butter or Margarine: 1 stick, softened

Vanilla: 1 tsp

Eggs: 2 Lg

Milk: 2 cups

Golden peach cobbler and peach dessert topped with vanilla ice cream
A golden peach cobbler rests beside a bowl topped with vanilla ice cream in a cozy kitchen.

Fresh From The Orchard

Brown Sugar 1/4, Sugar: 1/2, Peaches: 8-10, Raisins: 1/3 cup, Walnuts: 1/4, Vanilla Extract: 2 tsp, Baking Flour: 4 cups, Eggs: 2 large, Salt: 1/2 tbsp, Baking Soda: 1/4, Cinnamon: 1 1/4 tbsp, Allspice: 1/4, Butter (salted), softened: 1 1/2 sticks

Berry cobbler with biscuit topping and vanilla ice cream
A bubbling berry cobbler topped with golden biscuits and melting vanilla ice cream.

Berry Cobbler

Strawberry: 2 cups, Blackberry: 2 cups, Blueberry: 2 cups. Razberry: 2 cups, Sugar: 1 1/2 cups, Maple Syrup: Amber color, 1/4 cup, Vanilla Extract: 1/4 tsp, Butter (Salted), softened: 1/2 cup, Corn Starch: 1 tsp

Blackberry Raspberry Biscit
Plate of pancakes topped with berry compote, blackberries, and raspberries, garnished with powdered sugar.

(Sauces) Blackberry: 3 cups, Raspberry: 3 cups, Sugar: 1 1/2 cups, Brown Sugar: 1/4 cup, Cinnamon: 3 tsp, Vanilla: 1 tsp.

(Breading) Flour: 3 cups, Baking Soda: 1/2, Baking Powder: 1/2, Sugar: 1/4, Eggs: 2, Salted Butter: 1/4 cup.

Place berries in a baking pan and add scoops of breading to the top layer.

Blackberry Dumplings

(Sauce) Blackberry: 8 cups, Sugar: 2 cups, Brown Sugar: 1/2 cup, Vanilla: 3 tsp.

(Breading) Flour: 3 Cups, Sugar: 1/4 cup, Vanilla: 1 tsp, Salted Butter: 1/2 stick.

Mix the breading till ferm. Simmer berries on the stove for 15 minutes. Pour into a baking pan and scoop dumplings throughout the pan, and bake at 355/30 minutes. Drizzle berries over dumplings halfway through baking.

A serving of berry cobbler topped with vanilla ice cream and drizzled with berry sauce on a black plate.

Turkish Bread & Flatbread

One of the great things about this bread is that it’s not just tasty; its flavors make your mouth water.

Soup, stews, and pasta.

Sesame-topped flatbread on a wooden board beside olive oil and bread
A golden, sesame-topped flatbread rests on a wooden board beside warm bread and olive oil.
Fresh sesame breads displayed in a bakery with bakers and Turkish tea
Freshly baked sesame breads fill a warm, bustling bakery beside Turkish tea.
Garlic & Rosemary Bread
A freshly baked loaf of bread on a countertop with a dark blue potholder nearby.
Sliced cinnamon-topped bread loaf on a wooden cutting board
A golden cinnamon-topped loaf, freshly sliced on a rustic wooden board.
Bread, garlic butter, grated cheese, herbs, and kitchen tools on a wooden table
Fresh bread, garlic butter, and grated cheese create an inviting setup for homemade garlic bread.

2 cups all-purpose flour. Salt: 1 to 2 pinches. Baking powder: 1 tsp.Baking soda: 1 tsp. Lemon juice: 1 1/2 tbsp. Olive oil: 2 tbsp. Warm milk: 1/2 cup; drizzle in slowly, then knead to soften the dough. Roll out dough/heat on a flat grill or a skillet. Top with melted butter and fresh crushed or minced garlic.

Cinnamon & Sugar Bread

2 cups all-purpose flour. Salt: 1 to 2 pinches. Baking powder: 1 tsp. Baking soda: 1 tsp. Olive oil: 2 tbsp. Sugar: 1 1/2 tsp. Warm milk: 1/2 cup; drizzle in slowly to soften and knead the dough. Roll out dough/heat on a flat grill or a grill skillet. Top with lightly brushed butter, then mix cinnamon and sugar on top.

Herb Butter & Parmesan Bread Rolls
Freshly baked rolls displayed in a metal baking tray, showing a golden-brown crust and a fluffy texture.

2 cups all-purpose flour. Salt: 1 to 2 pinches. Baking powder: 1 tsp.Baking soda: 1 tsp. Lemon juice: 1 1/2 tbsp. Herb seasoning to preference. Olive oil: 2 tbsp. Warm milk: 1/2 cup; drizzle in slowly, then knead to soften the dough. Roll out dough/heat on a flat grill or a skillet. Flip and top with Parmesan or shredded cheeses. Bake till golden brown and top with butter.

Butter & Herb
A freshly baked loaf of bread resting in a black baking pan, with a golden-brown crust and sprinkled with flour, set against a kitchen backdrop featuring appliances.

3 Cups All-purpose flour. Honey: 2 tbs. Yeast: 2 tbs. Salt: 1 1/4 tsp. Olive oil: 3 tbsp. Warm water: 1 cup. Knead the dough and cut it into portions. Roll them into balls and let them sit for 30 minutes. Cover the dough with a towel or plastic wrap and place it in a warm area. Top with herbs and bake for 10-15 minutes.

Many artisan recipes recommend starting at a very high heat (around 450°F–480°F / 230°C–250°C) for the first 8 minutes, then lowering it to 390°F–400°F (200°C).

Homemade Bread
A loaf of homemade bread, partially sliced, showcasing its soft interior and crusty exterior, on a granite countertop.

Flour: 3cups, Salt: 1/2 tsp, Yeast: 1 Tbsp, Sugar: 1 tsp, Warm water: 1 cup. Rest for 30 minutes before placing it in a buttered or floured pan. 12-17 min cooking time

White Bread
A loaf of sliced bread made from organic white flour, with the packaging of Cascade organic all-purpose flour visible in the background.
Orange Bread
A round loaf of orange bread next to a jar labeled 'Orange Peels' from Sweet Sunshine, placed on a countertop.

Bagels & Prazels

Warm and inviting

Hand-rolled bagels labeled "$1.75 each" in a bakery display
A wooden crate displays assorted hand-rolled bagels for $1.75 each in a welcoming bakery.
Soft, Sweet, and Seasoned

Homemade seasoned bagels with a soft, chewy bite. Cheddar, jalapeño, cinnamon & sugar, everyday bagel, sesame seed, fruit, or even nuts.

Bowl of salted pretzels on a bakery counter
A wooden bowl piled high with freshly baked, salt-dusted pretzels welcomes customers in a warm neighborhood bakery.
Pretzels

Made with a sweet twist.

Coarsely: cinnamon & sugar, butter & garlic, plain with a side of cheese dip.

1 3/4 cup all-purpose flour. 1tsp backing powder,1tsp salt. 1/2 cup milk. 2 tbsp vegetable oil. 2 cups warm water. 2 tbsp dry yeast. 4tbsp sugar. 3tbsp powder milk

Bagels

Flour: 5 cups, Yeast: 2 1/4 Tabsp, Hot water: 2 Cups, Salted Butter: 1/2 cup, Pinch of salt. Mix, then knead into a ball. Oil the bowl so the dough won’t stick when it rises. Cover and let rise for 30 minutes. Boil water and add baking soda, then drop each bagel ring in for 45 sec. Season your bagel to your liking. Brush with egg wash, add toppings, and bake at 475°F until light gold.

A hand holding a piece of freshly baked cake above a glass baking dish containing the rest of the cake.
Corn Bread

Cornmeal: 2 cups, Flour: 1 cup, Baking Powder: 1 tsp, Sugar: 1/4 cup, Melted Salted Butter: 1/2 cup, 2% Milk: 1 1/4 cups, Eggs: 2 medium-sized. Cook for 12-17 minutes.

Honey Sweet Cornbread

Honey: 1/4 cup, Cornmeal: 2 cups, Flour: 1 cup, Baking Powder: 1 tsp, Sugar: 1/4 cup, Melted Salted Butter: 1/2 cup, 2% Milk: 1 1/4 cups, Eggs: 2 medium-sized.

Zucchini Bread/Muffen
Two loaves of freshly baked bread and three muffins on a wire rack, with a background of a red countertop and some herbs.

Eggs: 2, Peeled and grated zucchini: 1 cup, sugar: 1 cup, cooking oil: 1/2 cup, vanilla: 1 tsp, all-purpose flour: 1 1/2 cups, Baking Soda: 1 tsp, Baking Powder: 1/4 tsp, cinnamon: 1 1/2 tsp, salt: 1/2 tsp, Chopped Nuts: 1/2 cup.

Cool at 355 for 15-20 minutes. Place on a rack when finished to cool. This can be done on both of these baking products.

Bananna Bread/Muffen
A cooling rack with freshly baked muffins and a ripe banana placed on top.

Banana 3/ripe & mashed, Granulated Sugar 1/2, Brown Sugar 1/4, Unsalted Butter/melted 1/3, L Eggs 2, Vanilla Extract 1 tsp, All-Purpose Flour 1 1/2, Baking Soda 1 tsp, Salt 1/2 tsp, Ground Cinnamon 1/2 tsp.

You will find more products and recipes that will be added to this list.

“This Is What’s For Dinner”