In the kitchen: Crab Puffs

When you are in the mood for something, Cristy and a sauce that makes your mouth water. Here’s some crab puffs for you to nibble on.

2 lb bag of imitation crab

One to two blocks of cream cheese

Jalapeños or your favorite pepper

Seasoning standard: salt, pepper, garlic, oregano, and dried parsley.

Wong Tong rappers’ quarter-size cut

Eggwash

Vegetable oil

A late-night, evening, snack, or lunch to whatever you desire.