Food> create your own
Goods> Price of products
Services> How to provide for yourself and your customers

It is believed that if you throw it away, it is not worth keeping. Americans throw away millions of pounds of fresh and sustainable food that has gone to waste. Some are out of our control, and some are due to sustainability within the system we as people are placed in. From composting and reusing these foods in your garden, freeze or store them for a broth/stock. Saving the seed from simple fruit and veggies for replanting or sharing with others. From an In-home or outside garden, canning, freezing products, and drying goods for storage with the proper equipment to house your needs. You can create many ways to take the simplest thing and make it into seasoning, herbs, or even spices. Prepping your home for the season and what you may be selling or donating to your local/non-local communities.

Food Is Love: You will find books, videos, blogs, and websites that will direct you to these products and other creators.

Organic/Natural: From locally made products and home-grown, you may find them in your local or non-local stores. Products you may find from Free-range farms, homesteads, stallholders, orchards, the farmers Markets and mom and pop businesses.

Pickling Salt / Sugar Canned Veggies, Fruit & Meat Products

Kosher salt and sugar are predominantly used in canning, drying, and freezing food products. When canning, kosher or table salt is used on veggies and certain fruits. This is also used on frozen products like zip-lock or vacuum-sealed bags. Sugar-based broth from granulated form or liquid sugar. This includes honey, syrups, and brown sugar.

Herbs and spices also create a hold for products that can be long-lasting and have flavor.

Marinating meats, poultry, seafoods, or swine/pig, this also includes veggies and pasta’s hold not only flavors but enhances one’s own palate. With these herbs, spices, as well as onions (variety), it not only gives an illusion, but gives a meaning to each flavor.

Food is love

Herbs & Spices

When looking for the right herb or spice, you can find them all over the world.

Popular Herbs:

Rosemarry /Tuscan Blue / Arp / Spice Island / Huntington Carpet / Golden Rain or Gold Dust / Blue Lagoon / Pink Rosemary / Majorca Pink

Basil / Red Rubin / Lemon / Thai / Holy

Parsley

Oregano Greek (strong, earthy), Italian (milder, sweeter), and Mexican citrusy

Italian-(Italiano)

Coriander

Mint / Peppermint / Spearmint / Chocolate

Rocket

Spinach

Dill / Mammoth / Dukat or Bouquet

Lavander Stoechas / French / English / Fernleaf / X Intermedia

Chives / White / Red / Yellow / Walla Walla

Common Thyme / Thymus /Ornge / Lemon / Mexican /French / Caraway / Woolly / Silver Queen / Elfin / Creeping

(Yellow, Red, Green) Tomatoes / Roma / Beefy Stake /Anuel / Cherry / Amish Pasta / Alicante / Better Boy/ Blaby Special /Black Cherry / Black Krim / Cherry Wine / Campari /Cherokee Purple / Great White / Green Doc / German Pink

Common Sage / Rad / Purple / Culinary Common/ Berggarten / Tricolor
Tribal Protected { Spiritual/Smudging White Sage, Blue} Sage Desert / Ornamental Scarlet / Pineapple Sage

Lemon Balm / golden-leaved /All Gold / Aurea / variegated / Variegata / compact Compacta / lime-scented Lime / Quedlinburger Niederliegende

Marjoram / Sweet / Pot / Mild

Rue, Ruta, or as Roux, a thinking for soups and stews

Countless native, tribal, and indigenous cultural groups use a particular Sage due to practices that are legally sacred to these communities.  Please be mindful of this protection under state and federal laws

Homemade Herb & Spices

Flavors To Foods

Garden Growth

Discovering the design of food. From recipes, gardening, and the creation of nature’s art.

Food is love. Herbs and spices are Mother Nature’s medicine. Working with different new, old, and favorite spices, you can make your own blind. From foreign countries, much like Asin, to East Asin, Middle Eastern, African, South American, and many right here at home. Native Indigenous culture also have unique blend of spices culturally connected to their lands. All-natural food can also be found right in your own backyard; it all depends on what you are looking for. Foraging for these herbs or spices also depends on where you are. Learning and discovering new ideas from the simplest creation to gardening. Discover your green thumb.  all five senses.

Spring Garden

Preset products, prep, seeds, sole, nursery, old plots to new, and compost.

Potting containers, string, rope, poles, plastic coverings. Take and rotate old plots/mounds or garden set grounds. Design structure and where you are placing your fruit or vegetables, and where you are going to hang/build a temporary or permanent place. Homemade or makeshift structures for housing your preset plants. Light’s if needed

depending on the area you may be/live.

Nutrients, water, compost, shade, stability structure, and organic pesticides. Homestead setup.

Home or nutrient products that come from scraps are put back in the ground or recycled. This feeds the soul and also the worms. Blockage materials to help with the rain and sun. Video from multiple sources to help with construction and create great ideas for your garden. Ready products, whether canned, dry, or frozen, for storage. Homestead

    Herb and Spices

Can/ Glass, Package, Storage. Labels or Stickers.  Labels and stickers.

Create Your Space

From air/freeze-dry products. Grow and sift to ensure large and unnecessary pieces are removed. Glass jars or containers for storage, keeping air or moisture out (preventing stale and mold). Store Pre-Sale products in a cool fry place/ store in totes. Moisture is added if needed for bulk or business sales. Label products as well as mixed spices and herbs.  Make sure you mark and date all that is mixed product

Rosemary

 Tomatoes

Lemon/Lime

Why are these herbs

What can they do or me health, wise?

Flowers Are More Than Decor.

You can create

Jams & Jelly.

Wine

Candy

Tea

Soap/Bodywash

Body Spry

Hair/Skin

Salad

Soup

Bake Good

Coloring/Dye

Incents

Essential Oil

Tomatoes are known as a fruit, although they grow on a vine and are seen as a vegetable. They are measured under seasoning when dried and blended into other spices due to their acidity. These acids/actions help with the breakdown of meats, much like onions.

Rosemary is another healthy option that is used for forms of healing and as an herb seasoning for foods.

Health options all depend on the herb and seasoning that you use for food.

There are so many different herbs, spices, and even flowers that can be used. You can find many floral plants in things like teas. Flowers are particularly food products, juices, tea, and coffee, depending on the product.

Dandelions, Lavender, Chamomile, Pansy nasturtium, Honeysuckle, Buzz button, Begonia, torenia, Nasturtium, Marigold, Sweet alyssum, Calendula, Balsamina, Borage, Dianthus, cornflowers, Clover, Rose, Sunflower, Nasturtium, Tulip, Pea flower, Pine apple, Viola, Strawberry blossoms, Chive blossoms, Kale flower, Mini dianthus, Mexican mint marigold, Garlic mustard, Fringed dianthus, Arugula, Bachelor button, Zamia, Majestic giant formula mix viola, Penny all season viola, Sober mix, Jewel nasturtium, Kaleidoscope, Night and day nasturtium, Peach melba nasturtium, Alpha calendula, Antares flashback calendula, Lemon Gem Marold, Fuchsia hybrida, Snapdragon, Floss flower, Squash flower, (Island flower, Asin floral, and many other.

Leaves: can be used in salad, topping, spring mix, and decor.

Rosemary oil, Floral oil, and Rose Water, plus more.