In The Garden: Carrots

Carrots are one of the mini vegetables that are only healthy for you internally but also healthy for you visually. There’s many things you can do with carrots which we all know you can find in any local recipe. From carrot bread to carrot cake. Two carrot soup or carrots with your stew. They also carry healthy supplements like, vitamin A, C, B6, K, K1, Calcium, Fiber, Lutron, Manganese. These are many healthy options that are provided for you by way of a single carrot.

From large to small from thin to short, we know carrots can be made in multiple ways. From canning to drying these products and savoring them for your food delight.

Carrots also come in annual which also gives you different flavors and texture. From sour to sweet and slightly bitter. Nothing can ever go wrong with the juicy carrot. 
When can your carrots you can also add things like onion, garlic dill, as well as any other seasonings to your delicious canning delight. When ready to eat or ready to use pull them out and have them ready to go after storage. 
Welcome to the fall harvest of carrots. Now that’s what’s for dinner. 

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