Wildberry Cobbler  

From the thorns and the bushes right to the kitchen table. Homemade wildberry cobbler with all it’s sweetness, tantalizing flavor, and topped with goodness one can desire.

Something refreshing on a cold evening to a rainy morning.

Blueberry

Blackberry

Raspberry

vanilla

Sugar

Box of cake mix

Butter

When putting all this together, do you want to mix one box of your favorite cake mix and one stick of butter. Next together, till it becomes a crumble.

Next, add half a teaspoon of vanilla half a cup of sugar to the mixture.

Next, 1 pound bag of each flavored berry to a baking pan, mixed with 2 cups of sugar. 

Play baking mixture on top, then slide your dessert in the oven at 355°, for 30 minutes at most.

When the top is golden, brown and lightly crispy, then pull from the oven.

Allow product to cool down for at least 30 minutes before serving. Top it with your favorite ice cream or whip cream and serve.

A sweet treats.