Crab 🦀 Puffs

For afternoon and weekend bite, A savory sweetness of delicious sauce, and a creamy filling that will captivate your taste buds.

Crab puffs are delectable evening or weekend delight. (Son ) would prefer with a side of rice or an Asian dish. Some prefer something within the Hawaiian community or native indigenous as a side dish. But these crab puffs alone can fill your belly and put a smile on your face.

Depending on the amount, you’re looking to use based upon measurements .

2 sticks of cream cheese

2 pound pack of imitation crab/2 pounds of real crap. (crab removed from shell can come canned or package sealed).

1-2 Egg Roll wrappers

1 Tbs Salt

1/2 Pepper

3 cloves garlic

2 Lg jalapeños

1 Tbs of parsley 

Maxwell until combined, and measure it out a tablespoon size for each egg roll wrapper.

To steal the egg rolls you can always use an egg wash/lower water base to seal the eggroll wrappers before frying.

Basic vegetable oil works well for cooking two medium to high to heat.

It’s a roll. Should take about 3 to 4 minutes to cook completely.

Now grab your favorite seasoning sauce, from sweet & sour, chili sauce, or any other to your liking.

Spring is here and now time to eat. Enjoy.