In the kitchen 🥧

A caramel apple drizzle crumble. When you’re in the kitchen and you’re in the mood for a delicious fall dessert, apple crumble was the way to go. Not only is it from the apples from my tree that were dried and made into an all purpose flour. It’s also the use of leftover pies that we had from McDonald’s. We took those pies and crumbled them on top of the apple flour as well, using a cream basin and place more pies on top of the basin. Once done, it was to the hearts desire. Let’s just say I had more than one piece and now currently less than half of them later.

I got great compliments from my kids as how I transformed McDonald’s pies as well as my apple, all purpose flour in a basin cream making an amazing pie dish. Now all we needed was whip cream or vanilla ice cream to top it off. Once and done.