Japanese plum jam 

It’s just about that time, fall/autumn.

It’s time to pull out the baking clothes and without the flower. In the cabinet, but lies all your toppings, herbs, seasonings, and spices. The rolling pin to dust off and grandma‘s apron. It’s almost that time to remember the one part of the season pertains to start bringing us together.

When breakfast calls or a charcuterie board needs to be filled, toppings for ice cream, or just a spread on top of pancakes We always have something sweet and simple to place it upon. How about some jam for your liking?